In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour there is 20.74 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour are listed below.

Water	43.96 g	43.96%
Energy (calorie)	331 kcal
Energy (joule)	1385 kJ
Protein	27.79 g	27.79%
Total lipid (fat)	20.74 g	20.74%
Ash	1.01 g	1.01%
Carbohydrate, by difference	6.5 g	6.5%
Calcium, Ca	24 mg	0.02%
Iron, Fe	1.62 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	166 mg	0.17%
Potassium, K	226 mg	0.23%
Sodium, Na	90 mg	0.09%
Zinc, Zn	2.47 mg
Copper, Cu	0.091 mg
Manganese, Mn	0.05 mg
Selenium, Se	23.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.107 mg
Riboflavin	0.236 mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour